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Spice of the Month Club

2024-03-04 00:00:00 2024-03-04 23:59:00 America/New_York Spice of the Month Club Clarkston Library -

Monday, March 04
All day

Add to Calendar 2024-03-04 00:00:00 2024-03-04 23:59:00 America/New_York Spice of the Month Club Expand your cultural knowledge and culinary palate with the Spice of the Month Club Take & Make kits. Clarkston Library -

Expand your cultural knowledge and culinary palate with the Spice of the Month Club Take & Make kits.

Every month we will provide a kit containing a brief history of a new spice or spice blend, a list of cookbooks available through the DeKalb County Public Library featuring the spice, and a sample of the spice with an easy vegetarian recipe for you to try at home.

Kits will be given out on a first come, first served basis while supplies last.  

  • January - Berbere
  • February - Chinese 5 Spice
  • March - Adobo

Support provided by DeKalb Library Foundation.

AGE GROUP: | Adults |

EVENT TYPE: | Special Events | Informational Programs | Fun Activities |

TAGS: | |

Clarkston Library

Phone: 404-508-7175

Hours
Mon, Sep 02 10:00AM to 8:00PM
Tue, Sep 03 10:00AM to 8:00PM
Wed, Sep 04 10:00AM to 8:00PM
Thu, Sep 05 10:00AM to 5:00PM
Fri, Sep 06 10:00AM to 5:00PM
Sat, Sep 07 10:00AM to 5:00PM
Sun, Sep 08 Closed

About the library

Funding for some events at this branch provided in part by the Friends of the Clarkston Library.

All DeKalb County Public Library branches offer books for all ages including adult learning materials, audiobooks, music CDs, DVDs, current newspapers and magazines. All branches also offer access to computers, internet, WiFi, MS Office, and research databases. For a more comprehensive list of all services available at this branch, please visit the Clarkston Library page.

Upcoming events

Sat, Sep 07, 1:00pm - 3:00pm
Registration is now closed

Mon, Sep 09, All day

Wed, Sep 11, 2:00pm - 4:00pm

Wed, Sep 11, 4:15pm - 5:00pm

Wed, Sep 18, 2:00pm - 4:00pm

Wed, Sep 18, 4:15pm - 5:00pm

Wed, Sep 25, 2:00pm - 4:00pm

Wed, Oct 02, 2:00pm - 4:00pm

Wed, Oct 02, 4:15pm - 5:00pm